Lauda Restaurant
Lauda Restaurant
Lauda Restaurant
In the prelude to Santorini’s global acclaim, Oia exuded tranquility, its population a mere 306 souls nestled by the caldera’s edge. In 1971, amidst this picturesque backdrop, Lauda, Oia’s inaugural dining haven, emerged, steeped in tradition and adorned with the village’s sole communication link.
Today, Lauda Restaurant remains devoted to preserving the essence of its historic roots, inviting its valued guests to embark on a fine dining romantic voyage amidst breathtaking vistas and unparalleled flavors. With a commitment to sourcing only the finest local ingredients, Lauda promises a culinary experience that transcends the ordinary, solidifying its status as Santorini’s culinary pinnacle.
We graciously remind our esteemed guests that both indoor and al fresco dining areas are smoke-free sanctuaries. Additionally, to maintain an atmosphere of refined serenity, we regret to inform that children under 13 and beloved pets are unable to join in this gastronomic odyssey.
The Chefs
The Chefs
Emmanuel Renaut; the Chef and visionary behind Flocons de Sel, the renowned 3 Michelin Star restaurant, is a trailblazer in the culinary world. As a member of both the “Grands Chefs” Relais & Châteaux and the “Grandes Tables du Monde”, he represents a new breed of chefs who ingeniously reinvent local ingredients. Juliane Caspar, the chief editor of the Guide Michelin, describes his style as “exceptionally nuanced” and praises his dishes for their “remarkable harmony and surprise.“
George Dospras; the Head Chef standing next to Emmanuel Renaut since 2015. Inspired by the breathtaking views of the Aegean Sea, he has since infused Lauda with his signature blend of Greek culinary heritage and modern f lair. Under his guidance, Lauda has earned widespread acclaim, a testament to George’s visionary approach to gastronomy.
The Menu
The Menus
Our Partners
