Gastronomy

2016

Over the last ten years of Andronis Exclusive operation, the elements of our success lie in two factors:

Love and Passion; a need to embrace our guests like cordial friends, who visit us from far-away places. Considering this, our firm belief is that our guests deserve the warmest welcome, world class hospitality services and above all, lifetime experiences along with exquisite memories.

Our continuing growth/development towards this direction and every last year's accomplishment, allow us to proudly announce for this year, the second Andronis Culinary Mediterranean Milestone. Three globally recognized, awarded with two Michelin stars, French chefs are going to honour us with their presence and reveal the secrets of their regal culinary creations. They will be accompanied by six young Greek chefs, the rising stars of the domestic food scene. The combination of the French expertise along with the pure products of Greek nature is guaranteed to generate an unforgettable spectacle that confidently will be engraved in your minds forever.

We wholeheartedly wish that our inspired events will be applauded and widely supported as we provide our guests with the opportunity to be part of a greater idea, the one we try to inculcate through our constant efforts.

29.06.2016 Panagotis Giakalis

Event Info

With a cooking style inspired by several popular cooking styles around Europe, Greek chef Panagotis Giakalis will create an exquisite menu, combining delicious tastes with hints of Greek, Italian and French Cuisine!

Panagotis Giakalis

Panagotis Giakalis’ cooking style has a notable influence from his time spent by the side of Michelin star awarded chefs like Andrea Berton in “Trussardi alla Scala” of Milan or Eric Frechon in Paris and his work in gourmet restaurants of “Cavo Tagoo” in Mykonos and two Michelin star “Spondi” in Athens. Lately, he is showing his talent in artfully mixing Greek products and guiding his team in Malabar restaurant of “The Margi” hotel in Vouliagmeni.

Venue

Lauda represents one of the foremost private restaurants on the island of Santorini. You can enjoy your breakfast, light lunches and romantic dinners with spectacular views surrounded by an environment of peace and relaxation.

08.07.2016 Dimitris Stamoudis

Event Info

With his notable career so far, Greek chef Dimitris Stamoudis will be the great Chef of the evening, creating inviting dishes inspired by the French Cuisine, adding a pinch of Greek taste!

Dimitris Stamoudis

An impressive career path through some of the best restaurants in Europe, including “Spondi” in Athens, “Noma” in Copenhagen, “Martin Berasategui” in San Sebastian and “Le Bristol” in Paris make us feel honored to have the Chef Dimitris Stamoudis with us for an unforgettable gastronomic journey. He presents fine French cuisine with a Greek twist, giving preference to local fresh ingredients and modern cooking techniques, his creations are pure works of art.

Venue

Welcome to the most famous terrace in the world. Reserve the perfect table for the perfect evening. Just by reaching the Lycabettus you’re immediately drawn to its charm and mystic. Dine on the edge of the cliff with the blue of the sea beneath you, the millions of stars above you and an exquisite cuisine that will get your palette craving for more.

18.07.2016-19.07.2016 Arnaud Bignon

Event Info

Leader of a two-Michelin starred restaurant in London, Arnaud Bignon imbues with a sense of thrill the classic style of his home-country Cuisine, France. Allow him to take you on a trip of delightful tastes!

Arnaud Bignon

Chef Arnaud Bignon’s acclaimed delicate touch with uniquely flavoured dishes brings a thrilling dimension to well-known classic French cuisine. Having worked several years by the side of famous Eric Frechon and Alain Ducasse in Paris he is leading now a two-Michelin starred restaurant The Greenhouse in London. His early childhood memories of cooking with grandparents using produce freshly picked from the garden still affect his choices of pure local quality ingredients today.

Venue

Lauda represents one of the foremost private restaurants on the island of Santorini. You can enjoy your breakfast, light lunches and romantic dinners with spectacular views surrounded by an environment of peace and relaxation.

30.07.2016 Bessem Ben Abdallah

Event Info

The admired French-Lybian chef, Bessem Ben Abdallah, will captivate your senses with a unique degustation menu. Surrounded by the breath of the Aegean sea, he will entice you into his world of mysterious flavours!

Bessem Ben Abdallah

A French chef with Lybian roots became a synonymous of artistry in haute gastronomy. He enjoys playing with fresh and original flavour combinations, abstraction, pleasure, untold nuances; presentation of his dishes is always stylish and contemporary. Bessem will come down from Courchevel Alps to Andronis Luxury Suites to present his discover menu.

Venue

Welcome to the most famous terrace in the world. Reserve the perfect table for the perfect evening. Just by reaching the Lycabettus you’re immediately drawn to its charm and mystic. Dine on the edge of the cliff with the blue of the sea beneath you, the millions of stars above you and an exquisite cuisine that will get your palette craving for more.

08.08.2016 Alexandros Tsiotinis

Event Info

On this evening, we welcome an artist chef from Greece whose career has been marked so far by international popular cuisines. He promises to amaze you with his exceptional dishes, his selection of rich yet subtle tastes.

Alexandros Tsiotinis

Alexandros (Alex) Tsiotinis, the executive chef and owner of CTC, likes to think of cooking as painting, empty dish as a blank canvas and the act of eating as a gastronomic voyage. He has enjoyed right from the dawn of his career a spectacular run in some of the most celebrated cuisines of the world alongside Alain Passard, Helenne Darroze, Eric Frechon and Pascal Barbot among others. Alex’s signature dish “Cretan Salad in a Pot” earned him the first position in the San Pellegrino Young Chef of the Year competition.

Venue

Welcome to the most famous terrace in the world. Reserve the perfect table for the perfect evening. Just by reaching the Lycabettus you’re immediately drawn to its charm and mystic. Dine on the edge of the cliff with the blue of the sea beneath you, the millions of stars above you and an exquisite cuisine that will get your palette craving for more.

15.08.2016-16.08.2016 Hervé Deville

Event Info

A Michelin-awarded chef makes his appearance in one of the most romantic restaurants of the island. Prepare yourselves for a dive into the elegant tastes of French cuisine as well as a twist in contemporary cuisine style!

Hervé Deville

Being an executive chef of the “Sketch” restaurant in Mayfair, London (2 Michelin stars), his philosophy perfectly balances classic French cuisine training and modern techniques. Knowing his talents, the degustation menu promises to be imaginative, bold and delicious. Gastronomic French stars under the Aegean starred sky evenings proudly brought to you by Andronis Exclusive.

Venue

Lauda represents one of the foremost private restaurants on the island of Santorini. You can enjoy your breakfast, light lunches and romantic dinners with spectacular views surrounded by an environment of peace and relaxation.

28.08.2016 Antonis Pechlivanakis

Event Info

Antonis Pechlivanakis, a young chef prodigy, promises to offer you a journey of Flavours! Allow him to trigger your taste buds with his versatile creations, while you enjoy the romantic evening sky.

Antonis Pechlivanakis

A young Greek chef that traveled from Greece and France to Thailand to learn the best the culinary world has to offer. He became everyone’s darling after revealing his talents in the “Top Chef” TV contest. Antonis experiments a lot with tastes and textures, while using highest quality ingredients is an essential part of his approach to cooking.

Venue

Lauda represents one of the foremost private restaurants on the island of Santorini. You can enjoy your breakfast, light lunches and romantic dinners with spectacular views surrounded by an environment of peace and relaxation.

05.09.2016 Athinagoras Kostakos

Event Info

He has been awarded among others five times with the “Greek Cuisine Prize’’, three times with Toque D’or (Best Restaurant in Greece) and again twice with Conde Nast “Best Restaurant Hotel’’ prize.

Athinagoras Kostakos

Born in 1984, Athinagoras has already worked as a Chef in a number of Greek and foreign restaurants such as ‘’Pil-Poul’’ (Greece), “Trocaderro’’ (Sofitel’s restau-rant-France) and ”Espandon’’ (Ritz Hotel restaurant-France). Over the years as a Chef he has gain professional experience and culinary knowledge in a number of cuisines including French and modern Greek.

Venue

Welcome to the most famous terrace in the world. Reserve the perfect table for the perfect evening. Just by reaching the Lycabettus you’re immediately drawn to its charm and mystic. Dine on the edge of the cliff with the blue of the sea beneath you, the millions of stars above you and an exquisite cuisine that will get your palette craving for more.

12.09.2016 Thodoris Papanikolaou

Event Info

Thodoris Papanikolaou, a star of the contemporary Greek Cuisine, uses local Greek products, supporting smaller farms and has a deep passion for the culinary side of Santorini. His creations have characteristic aromas and rich tastes!

Thodoris Papanikolaou

Thodoris represents the forefront of a contemporary Greek dining scene. With his fantasy, refined techniques and compelling culinary concepts he shows commitment to the the shared from the first moment. standards and innovation in gastronomy. The last couple of years he met one of the most prominent figures of Greek gastronomy, Yorgos Hatziyannakis owner of Selene restaurant whose passion to develop Santorini as a gastronomic destination and elevate products of boutique local farms have shared from the first moment.

Venue

Welcome to the most famous terrace in the world. Reserve the perfect table for the perfect evening. Just by reaching the Lycabettus you’re immediately drawn to its charm and mystic. Dine on the edge of the cliff with the blue of the sea beneath you, the millions of stars above you and an exquisite cuisine that will get your palette craving for more.